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Starbucks' 100th store in Beijing, China's first master coffee shop opens

Starbucks' 100th store in Beijing, China's first master coffee shop opens

Beijing, Nov. 26, 2012-Starbucks Coffee Company (Nasdaq: SBUX) today announced a series of initiatives to further advance its development plans in China, with the official opening of its 100th store in Beijing, which will all be served by certified Starbucks coffee masters to further enhance Starbucks' coffee expertise and consistent Starbucks experience. Starbucks also

2014-04-27
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
Testing methods and advantages and disadvantages of all kinds of coffee cups

Testing methods and advantages and disadvantages of all kinds of coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee

2015-11-02
The significance of Coffee Cup Test in Fine Coffee training knowledge

The significance of Coffee Cup Test in Fine Coffee training knowledge

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observing the characteristics of these coffees (flavor, mellowness, freshness) is easily affected by different coffee extraction methods. Because of the elimination of these variables, meticulous accuracy

2014-10-13
Professional knowledge of coffee roasting (for enterprise training)

Professional knowledge of coffee roasting (for enterprise training)

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-07-04
The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world-- American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.

2014-06-24
American Specialty Coffee Association

American Specialty Coffee Association

SCAA, full name--Specialty Coffee Association of America, Chinese translated as "American Specialty Coffee Association" also has a small number of people called "American Specialty Coffee Association." SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee.

2014-05-22
The job responsibilities of the bar director Coffee basic knowledge

The job responsibilities of the bar director Coffee basic knowledge

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2015-04-22
Barista must read the duty of the director of the bar.

Barista must read the duty of the director of the bar.

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2014-11-07
Female barista, practice is a painful thing.

Female barista, practice is a painful thing.

Female baristas, practice is a painful thing. A few days ago, the Ministry of Labor and Social Security has established 12 new professions, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What do you need? How to participate in the training? Job description: not only can make coffee

2015-10-23
On the testing methods and advantages and disadvantages of high-quality coffee cups

On the testing methods and advantages and disadvantages of high-quality coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School.

2014-09-05
Coffee training knowledge-the significance of coffee cup testing

Coffee training knowledge-the significance of coffee cup testing

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level.

2014-05-16
The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)

The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)

SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name is Specialty Coffee Association of America, and the Chinese translation is the American Special Coffee Association. A small number of people also call it the American Fine Coffee Association. SCAA was founded in 1982 and has more than 3, 000 member companies all over the world.

2014-09-23
Coffee Basics About SCAA

Coffee Basics About SCAA

SCAA, full name Specialty Coffee Association of America, Chinese translated as American Specialty Coffee Association, also a few people called American Specialty Coffee Association. SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee. SCAA was founded in 1982 and has more than 3,000 member companies.

2014-10-22
Four elements of successful coffee shop service

Four elements of successful coffee shop service

The coffee shop should achieve the four characteristics of customer service, decomposing the personality, initiative, quickness and subtlety of the service process into all positions. (1) the one who serves. Sexualization. A rose and a piece of chocolate are prepared for each couple on Valentine's Day to make the guests satisfied. This kind of special personalized service is not only a test for coffee shops, but also a kind of training for the brand. (2) take

2015-04-10
The technique of brewing black coffee how to make a perfect cup of coffee

The technique of brewing black coffee how to make a perfect cup of coffee

[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to

2015-01-06
Starbucks'

Starbucks'"black apron" strategy

In the New World (600628, stock bar) mall, which is regarded as a landmark of Chongwenmen in Beijing, Starbucks and McCoffee are only 30 meters apart, as well as two COSTA restaurants and a Pacific Coffee (601099, stock bar) nearby. This is a microcosm of Starbucks' current situation, and it is difficult for this Chinese coffee culture mentor to continue to monopolize China's chain coffee market.

2014-08-15
Training for Creative Ice Coffee making barista Ice Coffee Ice drop Coffee Coffee mixed with Cream

Training for Creative Ice Coffee making barista Ice Coffee Ice drop Coffee Coffee mixed with Cream

Iced coffee Ice coffee a 4-ounce glass filled with a cup of espresso, add a few ice cubes, and top with a little iced milk. Iced coffee may be the most common coffee ice drink, but it can be said that the perfect fusion of various chemicals contained in iced coffee makes iced coffee brilliant today. The biggest headache in making iced coffee is the temperature.

2016-07-01
Coffee beans Coffee training Knowledge Coffee beans Grinding

Coffee beans Coffee training Knowledge Coffee beans Grinding

Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to.

2014-12-30
Coffee training espresso is the essence of coffee

Coffee training espresso is the essence of coffee

The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. Millions of people around the world would have trouble getting through the day without a bout of sanity caused by the caffeine in their coffee. Only in this seemingly ordinary drink, but

2014-10-08
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